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Recipe: Tofish Burger with Vegan Tartar Sauce

October 06, 2021

Recipe: Tofish Burger with Vegan Tartar Sauce

If you love both Tofish and Burger, then this recipe is for you. Created by the talented @vegbyhayley 

Tofish:
  • Mix one cup of plain flour, smoked paprika, turmeric and pepper together.
  • Add a crunched up bag of @abakusfoods Sea Salted Seaweed Crisps - you can see the beautiful flakes in the batter 
  • Stir together with a cup of soda water. You’re aiming for a thick pancake consistency.
  • Coat tofu that has been pressed and dried, then shallow fry until golden and crispy!
Tartar sauce:
  • Vegan mayo
  • Chopped up gherkins and capers
  • Dijon mustard
  • Lemon juice
Air fryer chips:
  • Chop up potatoes to whatever shape you fancy
  • Par boil for 10 mins
  • Leave the chips to cool and dry completely
  • Put some oil in a bowl with salt, pepper and some smoked paprika. Toss the chips in.
  • Air fry for 30 mins on 180 C
Peas
  • Crush the peas with some mint 

Enjoy!! Find crunchy Seaweed Crisps here.