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Recipe: Teriyaki Tofu Bowl - VG

January 06, 2023

Recipe: Teriyaki Tofu Bowl - VG

Try this delicious bowl with teriyaki tofu and crispy seaweed crisps, created by @veggielucy_ 


  • 1 block of pressed, firm
  • 75g sushi rice
  • Tbsp sushi vinegar
  • Cucumber
  • Carrot
  • Mango
  • radish
  • Avocado
  • spring onions & black sesame seeds
  • Sea Salted seaweed crisps from Abakus Foods
  • Teriyaki sauce

How to: 
Cook your sushi rice following the packet instructions. Once done, let cool and add the rice vinegar- mix well.

Teriyaki tofu:
Make sure your tofu is pressed and firm. Dice up into chunks and add into a bowl. Cover with enough teriyaki sauce to coat well and awoke extra to drizzle later. Let sit for 20 mins. Then bake in the airfryer or oven until golden crisp (around 20 mins). 

Then assemble your bowl with your favourite sushi ingredients not forgetting to add crunch with Seaweed crisps!