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Recipe: Tandoori Tempeh Rainbow Rolls - GF & Vegan

January 06, 2021

Recipe: Tandoori Tempeh Rainbow Rolls - GF & Vegan

Packed full of colourful veg, spicy tempeh and crunchy Seaweed Crisps, this recipe for Tandoori Tempeh Rainbow Rolls is sure to bring some sunshine to gloomy January!

RECIPE: Tandoori Tempeh Rainbow Rolls by @luke.7h

For the tempeh
  • 200g tempeh
  • 1 teaspoon gochunjang paste (Korean chilli paste)
  • 1 teaspoon tamarind paste
  • 1 teaspoon lemongrass paste
  • 1 teaspoon tandoori barbecue seasoning
  • 4 tbsp tamari soy sauce
  • Juice of a lime
  • 1 teaspoon sesame oil
For the peanut sauce
  • 2 tsp unsweetened peanut butter
  • 1 tsp tamarind paste
  • 1 tsp tamari soy sauce
  • juice of 1/2 lime
  • 1-2 tsp agave syrup
  • salt
  • pepper
  • Heat the oil in a pan. Cut the tempeh into stripes, add it to the pan and fry for 5-6 minutes.
  • Mix the remaining tempeh ingredients together and pour into the pan.
  • Stir well and let it simmer for 2-3 minutes on a low heat.
  • Meanwhile, cook the noodles, drain and refresh them with cold water.
  • Cut the veggies into thin stripes.
  • Wet the rice paper according to the instructions on the package.
  • Wrap the tempeh, veg and noodles in the rice paper. Fold the left and the right side of the paper over the filling. Roll it up.
  • For the sauce, add all of the ingredients to a bowl.
  • Add water little by little while stirring the sauce until you like the consistency.
  • Serve with a sprinkling of Seaweed Crisps and Enjoy!

Check out @luke.7h's awesome vegan food blog here.

Buy our Seaweed Crisps here.