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Recipe: Simple Vegan Cashew Cheese Dip - GF & Vegan

April 01, 2020

Recipe: Simple Vegan Cashew Cheese Dip - GF & Vegan

This delicious cheesy dip is super creamy and flavoursome, and perfect for those lazy days on the couch. 

Recipe: Simple Vegan Cashew Cheese Dip - GF & Vegan


  • 1 cup of soaked cashews (ideally placed in water and soaked overnight, if not 2 hours in warm water will still work)
  • ¼ cup of water
  • 1 tsp cider vinegar
  • 1.5 tbsp nutritional yeast
  • ½ juice of a lemon
  • 1 clove of garlic or 1 tbsp garlic powder
  • ¾ tsp salt
  • ½ tsp black pepper

To alternate flavours, you can add either add 1 tbsp smoked paprika for a nacho cheese style dip. (You could also add 1/2 tsp chilli powder to give it a kick!)
Or you could add 1 tbsp mixed Italian herbs for a creamy herby version.


  • Place cashews and all other ingredients in a high-speed blender or food processor.
  • Blitz until smooth (You may need to continually add water, you can open/look and judge as you go along).
  • Once the cashews are blended into a smooth thick paste with no bits- decant into pot.
  • You can either place in fridge where it will firm up or use as a creamy dip/spread.
  • Great for dunking Seaweed Crisps into! Also works well as a sandwich spread or filler.

Did you enjoy the recipe? Meet us live on Instagram on Friday, 3rd April 2020, at 3pm, where we will make a delicious vegan lasagne. Hopefully see you there!

Shop crunchy seaweed crisps here.