Recipe: Red Date Granola - Vegan, GF - By Nourishing Yas

July 16, 2019

This Tasty Granola was created by Nourishing Yas, plant-based recipe developer and a certified Health and Wellness influencer that we love. With this simple and original recipe, you can transform your breakfast!

Recipe: Red Date Granola - Vegan, GF

Ingredients

• 2 cups jumbo rolled oats
• 1 cup of mixed nuts and seeds of choice
• 1/4 cup ground almonds
• 1 tsp cinnamon
• 4 tbsps coconut oil
• 2 tbsps maple syrup
• 2 tbsps desiccated coconut
• 1 pack Abakus Foods red dates
• 1 pack Abakus Foods red date crisps

Method

1. Pre-heat the oven to gas mark 4 and line a large baking tray with grease proof paper.
2. Add the oats, nuts, seeds and ground almonds to a large mixing bowl and stir until combined.
3. Add the coconut oil to a small pan and set over a low heat and heat until melted. Once melted, add the maple syrup and cinnamon to the pan and stir gently until combined.
4. Pour the coconut oil and maple mix over the dry ingredients and stir well, ensuring everything is fully coated.
5. Transfer the granola to the baking tray and bake in the center of the oven for 30-45 minutes or until golden brown and fragrant. Make sure to remove from the oven to stir every 5-10 minutes, to ensure that it bakes evenly and doesn’t burn.
6. Remove from the oven and leave to cool fully before stirring through the desiccated coconut, red dates and red date crisps.
7. Transfer to an airtight container where it will keep for up to 6 weeks.

Nourishing Yas creates the most delicious vegan recipes, visit her website to explore.

Shop red dates - jujube fruit here!

---

Also in Abakus Foods Blog