Recipe: Quick & Easy Noodle Bowl - Vegan

March 02, 2022

How incredible does this colourful bowl of goodness look? Our lovely Brand Ambassador @vegannie_x created this masterpiece! 

Ingredients:

• vegan noodles of your choosing
• 1/4 vegetable stock cube
• soy sauce
• sweet chilli sauce
• 1/4 block of tofu
• any veggies you have hanging around
• some Abakus Foods seaweed crisps

Method:

1. Start off by prepping your tofu, you will need to press the majority of the water out of it, then slice and cover in cornflour
2. Next, heat some oil in a pan and when the oil is hot, add your tofu and fry until a light golden brown colour on both sides
3. Boil your noodles with the stock cube and a little soy sauce
4. When your tofu is a light golden colour, add 2 tbsp sweet chilli sauce and 2 tbsp soy sauce to the pan, then cover the tofu in this sauce
5. Once your noodles are cooked, pour them into your bowl along with the water they are in
6. Top with noodles, sliced veggies, the cooked tofu, a little salad and some seaweed crisps 

Shop our delicious snacks here.

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