Recipe: Deconstructed Veggie Sushi Rolls

June 01, 2021

If you're look for fuel without the lethargy of a big, warm plate of food, try @_fooodfiesta’s Deconstructed Veggie Sushi Rolls for a summer lunch time pick me up you'll be eating all season!

Ingredients:

• 1 cup brown rice/jasmine rice
• Abakus Foods Seaweed Crisps
• Edamame
• Carrot - peeled & grated
• Cucumber - thinly sliced
• Avocado

For the sauce:

• Mayonnaise
• Garlic pepper
• Rice vinegar
• Sriracha sauce
• Dark soy sauce

Method:

• Cook rice well
• In a small bowl, mix together all of the sauce ingredients
• To assemble, divide rice among a serving bowl and top with the veggies and Abakus Foods Seaweed Crisps
• Optional - add a few slices of pickled sushi ginger and a sprinkle of black sesame seeds, drizzle sauce on top

Tag us in your attempts on Instagram - @abakusfoods!

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