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Bulk: 250 g Vietnamese Rice Paper


Vietnamese Rice Paper, 250 g bag

Origin: Vietnam

Weight: 250 g

HOW TO USE VIETNAMESE RICE PAPER

  • Dip Vietnamese rice paper in warm water for about 3-4 seconds, until rice paper becomes moistened with water.

  • Then lay it down on a plate and allow it soak up the water fully (about 1 minute). It should become soft.

RECIPE: Vegetable Vietnamese Spring Rolls aka Summer Rolls

 Vietnamese Rice Paper Rolls

Ingredients

For the Summer Rolls:

  • 2 large carrots
  • 1 red bell pepper
  • 1 avocado
  • 1 mango
  • 1/2 cucumber
  • 1/2 jalapeno
  • 2 cups arugula
  • 1/2 cup fresh basil
  • 1/2 cup fresh mint
  • 6 to 8 Vietnamese rice paper summer roll wrappers

For the Sauce:

  • 1/2 cup salted roasted almonds
  • 1/2 cup canned coconut milk
  • 1 tbsp lime juice
  • 1 tbsp soy sauce
  • 1 tbsp maple syrup
  • 1 tbsp grated carrots optional

Instructions

  • Sauce: Combine all “Sauce” ingredients in a blender until smooth.
  • Prep: Thinly slice all veggies and arrange near your work space.
  • Roll: Fill a shallow dish with warm water. Working one at a time, gently place a Vietnamese rice paper in the water for about 15 seconds, or until soft and pliable. Move the Vietnamese rice paper to a damp surface. Stack veggies and herbs on the Vietnamese rice paper in a long narrow row, leaving about 2 inches on either side. Fold the sides of the Vietnamese rice paper over the mound, then gently roll.
  • Serve: Cover finished summer rolls with a damp paper towel until ready to eat. Serve with almond butter dipping sauce, optionally sliced in half to serve.

This recipe was seen on www.liveeatlearn.com

We hope you love this Vietnamese Rice Paper recipe above. If you also love Vietnamese Rice Paper and would like to share your recipes, please email us on info@abakusfoods.com.