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Bulk: 180 g Sweet Potato Vermicelli (3 nests)


Sweet Potato Vermicelli, 180 g bag (3 nests)

Cook the sweet potato noodles in a large pot of boiling water for 4 to 5 minutes. Immediately drain & rinse. Be sure not to overcook them, or they will lose their chewy texture. You can cut them into smaller pieces for easier eating.

Weight: 180 g


RECIPE: Japchae (Korean Glass Noodles) with Tofu


  • ¼ cup soy sauce , low sodium, or tamari
  • 2 tablespoons honey
  • 1 cup firm tofu, diced, (7 ounces)
  • 8 ounces sweet potato noodles
  • 4 ounces spinach, fresh
  • 1 tablespoon vegetable oil
  • 1 cup yellow onion, thinly sliced
  • 2 cloves garlic, minced
  • 6 shiitake mushrooms, stems removed and thinly sliced
  • ½ cup carrots, shredded
  • 2 scallion stalks, cut into 1-inch pieces
  • 1 ½ teaspoons sesame oil 1 teaspoon sesame seeds


  1. In a medium-sized bowl whisk together soy sauce and honey. Add tofu, gently stir to coat and allow to marinate while you prepare other ingredients.
  2. Bring a large pot of water to boil, enough to fit the Sweet Potato noodles. Cook the Sweet Potato noodles for 5 minutes. Do not discard water. You will use it to blanch the spinach. Use tongs to transfer the Sweet Potato noodles to a colander and rinse under cool running water.
  3. Cut the Sweet Potato noodles into 6-inch long pieces with kitcen shears. Set aside.
  4. Blanch spinach in the same pot of water that you cooked the noodles, about 1 minute until wilted. Drain and rinse under cold running water.
  5. Form spinach into a ball and squeeze out any excess water. Use a knife to cut the spinach ball in half. Set aside.
  6. Heat a large saute pan over medium-high heat. Add 1 tablespoon of oil and allow it to heat up. Add onion, garlic, mushrooms, and carrots, saute for 2 minutes.
  7. Add scallion and saute 1 minute.
  8. Add tofu and cook 1 minute to warm, do not discard the sauce.
  9. Turn heat to low and add noodles, spinach, sesame oil, and sauce. Gently stir to combine until noodles are coated. Serve topped with sesame seeds.

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