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Bulk: 400 g Small Tapioca Pearls


Small Tapioca Pearls, 400 g

Tapioca is made of little pearls that give a nice texture to desserts and other foods and drinks. You can use tapioca pearls for any fruit smoothie, milkshake, drinking chocolate or any other drink you can imagine.

Tapioca pearls tend to be neutral in flavor and can be easily turned into a gel, which can be used as a thickening agent in puddings, gravies, and soups. At the same time, it can be used to add a range of different flavors to other meals, or to aid the presentation of a fancy meal.

Ingredients: Tapioca flour, water, pandan extract, rosella extract

Country of origin: Thailand

Weight: 400 kg

RECIPE: Coconut Tapioca


  • 1/3 cup Small Tapioca Pearls
  • 2 2/3 cups (640 ml) coconut milk (or substitute some of it with whole milk or coconut cream)
  • 1/3 cup (60 g/2 oz) granulated sugar
  • ¼ teaspoon salt
  • ½ teaspoon pure vanilla extract
  • Sliced fresh fruit such as mango, melon, pineapple, lychee
  • Coconut chips , optional


  1. Place Small Tapioca Pearls and coconut milk in a medium saucepan and let soak for 30 minutes.
  2. Add sugar and salt to the tapioca mixture, and heat over medium heat until it reaches a simmer. Reduce heat to low and let simmer very gently for 15 minutes until Tapioca Pearls are transparent and the mixture has thickened. Be sure to stir frequently so that the tapioca doesn’t stick to the bottom. Once done, remove from heat and stir in vanilla.
  3. Pour into cups and place in the refrigerator until completely chilled, at least 3 hours. The pudding will thicken after refrigeration.
  4. Serve with sliced fresh fruit/fruit puree and coconut chips if desired.
  5. Tapioca is best the same day it’s made, but will keep for up to 3 days in the fridge.

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