Recipe: Vegan Chickpea Tunaless 'Mayo' Sandwiches

May 05, 2021

If you're looking for the perfect vegan tuna substitute then our contributor, @frecklyvegan's got a great way of getting that fishiness just right. Maybe it's because she's a scientist or maybe she has an incredibly sophisticated palate, but she nailed this on taste AND texture!

Ingredients

• 1 can of mashed chickpeas
• 1 small red onion
• 1 tbsp wholegrain mustard
• 1/2 a small lemon
• vegan mayo to your taste
• crushed up Abakus Seaweed Salt & Vinegar Crisps

Method:

• It's a sandwich - mix your bits, toast your bread, et voila!

We wouldn't mind seeing your attempts at a (not) tuna (not) mayo though! Tag us at @abakusfoods on Instagram 

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