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Recipe: Seaweed Crisps and Rice Noodle Salad Bowl - Vegan, GF

February 04, 2020

Recipe: Seaweed Crisps and Rice Noodle Salad Bowl - Vegan, GF

Looking for a healthy lunch that's easy to throw together? Why not try this delicious Salad Bowl with Seaweed Crisps and Rice Noodles? Inspired by @sammynicks 

Recipe: Seaweed Crisp and Rice Noodle Saled Bowl - Vegan, GF

Ingredients

  • 170g rice noodles
  • 1 bag of Seaweed Crisps
  • 3 or more vegetables of your choice
  • Sesame seeds

For the dressing (optional)

  • 1 tsp miso paste
  • 1 tsp tahini
  • Squeeze of lime juice
  • Splash of water

Method

  1. Bring a saucepan of water to the boil
  2. Boil the rice noodles for 3 minutes.
  3. Place the Rice noodles in a bowl, then add Seaweed Crisps and your desired vegetables (@sammynicks used watermelon radish, purple cabbage, and avocado).
  4. Sprinkle over some Sesame seeds
  5. For the dressing (optional), mix together all the ingredients and pour evenly over the bowl.

Shop Seaweed Crisps here.




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