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Recipe: Seaweed Crisp Sushi Bowl - Vegan - By Ieva_Eats

October 02, 2019

Recipe: Seaweed Crisp Sushi Bowl - Vegan - By Ieva_Eats

This nutritious and delicious seaweed crisp sushi bowl is the perfect recipe to give a try if you're looking to add excitement to your dinners, inspired by the Vegan recipe developer @ieva_eats. 

Recipe: Seaweed Crisp Sushi Bowl - Vegan


  • 1 bag of Abakus Foods Seaweed Crisps
  • 90g rice
  • As many veggies as you desire! Suggested veggies include: edamame beans, carrot, pepper, mushrooms, sweet potato.
  • Tofu; 150g suggested for 1 serving (seasoned with soy sauce, vegan sriracha mayo, pepper, rosemary, cumin, turmeric, smoked paprika and chilli flakes)


  • Boil the rice
  • Bake the seasoned tofu in the oven for 15 mins
  • Prepare your chosen veggies
  • Combine in a bowl and top with your favourite flavour of Abakus Seaweed Crisps for an extra added crunch.

This recipe was inspired by @ieva_eats who is a master at coming up with vegan recipes, head over to her instagram here to check out even more.

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