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Recipe: Red Date topped Peanut Butter Cups - Vegan, GF

December 09, 2019

Recipe: Red Date topped Peanut Butter Cups - Vegan, GF

Peanut butter cups make a delicious and energising snack - try them topped with our Red Dates like @nutritiouslynaughty

Recipe: Red Date topped Peanut Butter Cups - Vegan, GF


  • 1/2 cup peanut butter
  • 3 tablespoons of maple or golden syrup
  • 1 teaspoon of vanilla extract
  • 1 1/2 cups vegan chocolate chips
  • 1 bag of Jujube fruit, cut into small pieces


  1. Place the cupcake liners into a 12-slot cupcake baking tray.
  2. Combine peanut butter, syrup, and vanilla in a mixing bowl and place in the fridge.
  3. Place the chocolate in a bowl and microwave for 2-3 minutes with about 70% power. Stir every 30 seconds.
  4. Pour 1/2 tablespoon of chocolate on the bottom of each liner and spread with a spoon to evenly cover the whole bottom. Place in freezer for 10 minutes.
  5. Take a 1/2 tablespoon of the peanut butter filling and roll it into a ball. Now place on top of chocolate and gently flatten with your fingers. Leave room on all sides so the top layer of chocolate can fit.
  6. Now pour 1 tablespoon of melted chocolate over the filling. Spread evenly with a spoon, ensuring that the chocolate has poured down the sides of the filling.
  7. Sprinkle the cut up pieces of Jujube fruit over them.
  8. Place in the freezer for 10 minutes.

Shop red dates - jujube fruit here.

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