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Christmas Baking With Jujube Fruits

November 15, 2017

Christmas Baking With Jujube Fruits

The baking season is in full swing with only 40 days until Christmas. Add a healthy twist to your Christmas baking this year with jujube fruits. They make a great natural sweetener and are packed with good nutrients. You can use them in a similar way to raisins, dried apples, or dried cranberries, and they are suitable for any bakes and desserts, for examples: 

  • Biscuits and cookies
  • Cakes
  • Mince pies
  • Flap jacks
  • Stuffing

A few tips for using the jujube in baking:

  • Soak the whole pitted fruit in hot water for 10 minutes to rehydrate them and to bring out the sweetness more.
  • Alternatively, you could soak them for longer until they are very soft, then puree the fruit and add it to your mix.
  • You can also use the whole jujube fruit or the jujube crisps as a fun decoration.
  • If you love porridge: Try the jujube crunchy sprinkles as a lovely topping 
Find the lovely mince pie recipe in the next blog article. It is gluten-free, dairy-free, vegan, and uses only wholesome and natural ingredients.


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